In fact, the bitter taste of cucumber is caused by a substance called cucurbitacin, which is not only found in plants but also in fruits.
The content of different parts of the same fruit is different. Generally, the bitter taste of the fruit section is thick, while the tip of the fruit is bitter or weak. Cucumber varieties, growth conditions, plant nutrient status, and the strength of viability all affect the occurrence of cucumber bitterness. In the presence of excessive or insufficient nitrogen in the soil, lack of organic fertilizer, low or high temperature, insufficient sun exposure, malnutrition, soil drought and water shortage, pests and diseases, and weak and diseased plants, it can induce bitterness. Form and accumulate. Therefore, in cultivation, we should try to make the vegetative growth and reproductive growth of cucumber, and the growth of the aboveground and underground parts should be balanced to prevent the bitterness of cucumber.
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