A few days ago, a new variety of high-quality, disease-resistant, red-orange and Chinese cabbage was successfully cultivated in the former Shuangqiu Village, Landi Town, Pingdu City, a demonstration base for vegetable science and technology of the Qingdao Agricultural Institute.
The new Chinese cabbage variety was used by the cabbage research group of the Qingdao Academy of Agricultural Sciences for the comprehensive utilization of excellent Chinese cabbage germplasm resources at home and abroad. The deep-turning land was used to pull out all the mature soil and use the soybean cake and the deep soil to cultivate the soil again. The hospital seed purification, the whole ecological pollution-free cultivation.
It is reported that this high-quality, disease-resistant high-end Chinese cabbage is named M168. Its carotene content is more than four times that of ordinary Chinese cabbage. Vitamin C, soluble sugar, and crude protein content are all significantly higher than those of ordinary Chinese cabbage. Long-term consumption has health and disease prevention effects. This is another high-end agricultural product produced in Pingdu City after Pingdu Yunshan Cherry, Mingcun Watermelon, Dazeshan Grape, and Majiagou celery.
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